To celebrate Nobu Chocolate Week, the world-renowned Japanese restaurant has collaborated with French chocolatier, Valrhona to create the ultimate Nobu chocolate menu for chocolate lovers across the UAE. Available from 17th to 24th April, the celebrated chocolatier will also showcase a masterpiece chocolate dress hand crafted by Guillaume Roesz , MEA Pastry Chef – Valrhona and House of Hashe’s designer Ava Hashemi.

Falling over Easter, Nobu Chocolate Week will feature the unique menu collaboration by Nobu Chef de Cuisine Herve Courtot and the team at Valrhona, which emphasises both brands’ beliefs of providing quality and excellence to every individual. Priced at AED 550 per person this unforgettable experience is a must for any chocolate lover.

The restaurant will also be home to a beautifully designed chocolate dress hand crafted by Guillaume Roesz, MEA Pastry Chef – Valrhona and House of Hashe’s designer Ava Hashemi. The dress will take nearly 24 hours to make, as the chocolate needs to be melted and then cooled before being warmed to approximately 30 degrees Celsius to create shavings that will be added to the dress before the chocolate crystallises.  

As part of this exquisite menu, guests will be taken on culinary journey, starting with a delectable Chocolate Cocktail, followed by Salmon Tartar with Avocado & Dark Peruvian Illanka Chocolate Salsa and a delicious Chilean Sea Bass with White Ariaga Caviar Butter. The sumptuous Beef Tenderloin with Red Anticucho Teriyaki and Artichoke Chips promises to leave diners thoroughly satisfied.

Nobu’s signature sushi dishes will also be served as part of the delicious menu, including The Black Cod with Miso and Rock Shrimp Tempura, before guests move onto the special menu’s finale, Apple Yuzu Millefeuille and the acclaimed Petit Four – all of course layered in chocolate. The Nobu Chocolate Week menu costs AED 550 per person.

Nobu by Chef Nobu Matsuhisa, at Atlantis The Palm is world-renowned for serving the best Japanese food in Dubai. The restaurant excels at infusing traditional Japanese style with cutting edge South American influences and contemporary flair, offering an exquisite dining experience in a stunning atmosphere.

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